Breakfast & lunch available to all kids ages 18 and younger at no cost June 4-Aug. 17. Breakfast served 7:30-9:00 and lunch 11:00-12:30 daily. No registration required, just show up and eat! Mazeppa children bused to Zumbrota for lunch. Pickup at 11:00 on Third Ave NE by small gym. Returns at 12:00 pm. Remember to check the menu link (see article on summer meals below) for all the menu options!!

Advanced Culinary

Advanced Culinary Power Standards: 

Students will be able to:

  • Demonstrate menu-planning principles to meet customer and/or industry needs.
  • Demonstrate commercial food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
  • Analyze career paths within the food production and food services industries.
  • Demonstrate teamwork, communication, and time management when planning and completing a lab.
  • Demonstrate implementation of food service management leadership functions.
  • Practice problem solving when planning, preparing, and serving a nutritious meal.
  • Apply food buying strategies such as calculating food costs, planning food budgets, and creating market orders.

In this class students will need to work well as a team, and be self-motivated for our individual work the second half of the semester. Students will need to hustle to complete labs on time.

Faculty Page: 
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