FACS 8

Power Standards:

Students will be able to:

  • Evaluate how to use time and make adjustments accordingly to help meet goals.
  • Set and achieve SMART goals.
  • Demonstrate skills needed for preparing and serving foods including:
    • Kitchen Safety & Sanitation procedures
    • Cooking Terms & Measurements
    • Reading and using recipes
    • Techniques and equipment for preparing and serving food
    • Use teamwork in the lab setting and hands on activities
    • Use sewing techniques to produce a product. Including:
      • Problem solving
      • Self-motivation & time management
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