Intro to Culinary

Intro to Culinary Power Standards

Students will be able to:

  • Evaluate factors that affect food safety from production through consumption.
  • Demonstrate food safety and sanitation practices in culinary settings.
  • Demonstrate teamwork, communication, and time management when planning and completing a lab.
  • Demonstrate industry standards in selecting, using and maintaining food production and food service equipment.
  • ¬†Demonstrate culinary math calculations to meet customer and/or industry needs.
  • Apply USDA dietary guidelines to meet nutrition and wellness needs.
  • Demonstrate ability to select, store, prepare and serve nutritious food.
  • Comprehend proper measuring equipment, techniques, abbreviations, and equivalents.
  • Demonstrate correct food preparation techniques.¬†

In this class students will need to learn to hustle and work as a team in order to accomplish labs in the time-frame available. 

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